食品学総論各論改訂2版

食品学総論

改訂2版

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Material Type: 図書
ISBN: 480411016X
4804110143
Title: 食品学
Title Transcription: ショクヒンガク
Volume: 総論
各論
Author/Editor: 管理栄養士国家試験教科研究会編
Edition: 改訂2版
Author Heading: 管理栄養士国家試験教科研究会カンリエイヨウシコッカシケンキョウカケンキュウカイ
https://ci.nii.ac.jp/author/DA0157669X
全国栄養士養成施設協会ゼンコクエイヨウシヨウセイシセツキョウカイ
日本栄養士会ニホンエイヨウシカイ
https://ci.nii.ac.jp/author/DA02220653
Publication, Distribution, etc.: 第一出版
Publication Date: 2002.9
Publication Date (W3CDTF): 2002
Size: 21cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 監修: 全国栄養士養成施設協会, 日本栄養士会
Related Material: 管理栄養士国家試験受験講座
https://cir.nii.ac.jp/crid/1130282269111720448
Related Material (URI): https://ci.nii.ac.jp/ncid/BA59461427#entity
Periodical Title: 管理栄養士国家試験受験講座
https://cir.nii.ac.jp/crid/1130282269111720448
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA59461427 : BA59461427