Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna, the earliest Bangla cookbook

Author: adapted and translated by Anique Afshan Newaz ; foreword by Muhammad Yunus

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Material Type: 図書
ISBN: 9789848815250
Title: Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna, the earliest Bangla cookbook
Author/Editor: adapted and translated by Anique Afshan Newaz ; foreword by Muhammad Yunus
Author Heading: Huq, Tayyeba
Newaz, Anique Afshan
Publication, Distribution, etc.: The University Press
Publication Date: 2010
Publication Date (W3CDTF): 2010
Size: 25 cm
Alternative Title: Shasthya, khadya o' ranna
Place of Publication (Country Code): bg
Text Language Code: en
Subject Heading: Cooking, Bangladeshi
Cookbooks
LCC: TX724.5.B25
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB05957302#entity
https://lccn.loc.gov/2010318943
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB05957302 : BB05957302
LC Control Number: 2010318943
https://lccn.loc.gov/2010318943