魚肉軟化過程におけるコラーゲン分解物の検出とその原因酵素の解明

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Material Type: 図書
Title: 魚肉軟化過程におけるコラーゲン分解物の検出とその原因酵素の解明
Title Transcription: ギョニクナンカカテイニオケルコラーゲンブンカイブツノケンシュツトソノゲンインコウソノカイメイ
Author/Editor: 豊原治彦研究代表
Author Heading: 豊原, 治彦トヨハラ, ハルヒコ
京都大学大学院農学研究科キョウトダイガクダイガクインノウガクケンキュウカ
https://ci.nii.ac.jp/author/DA0757615X
Publication, Distribution, etc.: [豊原治彦]
Publication Date: 1994.3
Publication Date (W3CDTF): 1994
Size: 30cm
Alternative Title: 平成5年度科学研究費補助金一般研究(C)研究成果報告書 : 04660224
Place of Publication (Country Code): ja
Target Audience: 一般
Note (General): 京都大学農学部
Related Material (URI): https://ci.nii.ac.jp/ncid/BA73891390#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA73891390 : BA73891390