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図書

한국음식 용어사전 : 5개 국어 한영프중일로 보는

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한국음식 용어사전 : 5개 국어 한영프중일로 보는

Material type
図書
Author
전희정 지음
Publisher
교문사
Publication date
2011.3
Material Format
Paper
Capacity, size, etc.
22cm
NDC
-
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Notes on use

Note (General):

참고문헌: p [287]-288

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Paper

Material Type
図書
ISBN
9788936311223
Author/Editor
전희정 지음
Author Heading
Publication, Distribution, etc.
Publication Date
2011.3
Publication Date (W3CDTF)
2011
Size
22cm
Alternative Title
한국 음식 용어 사전 : 5개 국어 한 영 프 중 일 로 보는
The dictionary of Korean food terminology
Le glossaire de la cuisine coréenne
现代韩国饮食用语词典
xiàndàihánguóyĭnshíyòngyŭcídiăn
韓国料理用語辞典
かんこくりょうりようごじてん