Statistical aspects of the microbiological examination of foods : hbk 2nd ed

Statistical aspects of the microbiological examination of foods : hbk

2nd ed

Notes on use

Note (General)：: Previous ed. published in 1989 under the title: Statistical aspects of the microbiological analysis of foodsIncludes bibliographical references and in...

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Material Type: 図書
ISBN: 9780444530394
Title: Statistical aspects of the microbiological examination of foods
Volume: : hbk
Author/Editor: Basil Jarvis
Edition: 2nd ed
Author Heading: Jarvis, B. (Basil)
https://ci.nii.ac.jp/author/DA02935007
Publication, Distribution, etc.: Academic Press, an imprint of Elsevier
Publication Date: c2008
Publication Date (W3CDTF): 2008
Size: 24 cm
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Food -- Microbiology -- Technique -- Statistical methods
Food -- Analysis -- Statistical methods
Microorganisms -- Identification -- Statistical methods
Target Audience: 一般
Note (General): Previous ed. published in 1989 under the title: Statistical aspects of the microbiological analysis of foods
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB01906795#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB01906795 : BB01906795