食文化概論 | NDL Search | National Diet Library

食文化概論

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Material Type: 図書
Title: 食文化概論
Title Transcription: ショクブンカガイロン
Author/Editor: 全国調理師養成施設協会編
Author Heading: 全国調理師養成施設協会ゼンコクチョウリシヨウセイシセツキョウカイ
https://ci.nii.ac.jp/author/DA01148120
Publication, Distribution, etc.: 全国調理師養成施設協会
Publication Date: 1998.2
Publication Date (W3CDTF): 1998
Size: 21cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 奥付には『調理師教科書編集委員会編』とあり
監修: 厚生省保健医療局地域保健・健康増進栄養課生活習慣病対策室
Related Material: 調理師教科全書
https://cir.nii.ac.jp/crid/1130000794386718336
Related Material (URI): https://ci.nii.ac.jp/ncid/BA39580106#entity
Periodical Title: 調理師教科全書
https://cir.nii.ac.jp/crid/1130000794386718336
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA39580106 : BA39580106