薬用食品の開発 : 薬用・有用植物の機能性食品素材への応用 = Development of medicinal foods [1] 2

薬用食品の開発 : 薬用・有用植物の機能性食品素材への応用 = Development of medicinal foods [1]

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Material Type: 図書
ISBN: 9784882316718
9784781305554
Title: 薬用食品の開発 : 薬用・有用植物の機能性食品素材への応用 = Development of medicinal foods
Title Transcription: ヤクヨウショクヒンノカイハツ : ヤクヨウユウヨウショクブツノキノウセイショクヒンソザイエノオウヨウ
Volume: [1]
2
Author/Editor: 吉川雅之監修 = supervisor, Masayuki Yoshikawa
Author Heading: 吉川, 雅之ヨシカワ, マサユキ
https://ci.nii.ac.jp/author/DA16811567
村岡, 修ムラオカ, オサム
Publication, Distribution, etc.: シーエムシー出版
Publication Date: 2007.2-
Publication Date (W3CDTF): 2007
Size: 27cm
Alternative Title: 薬用食品の開発 : 薬用有用植物の機能性食品素材への応用
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品
食品工学
薬用植物
NDC 8th ed.: 588
NDC 9th ed.: 588 : Food technology
Target Audience: 一般
Note (General): 文献: 各章末
vol. 2 監修: 吉川雅之, 村岡修
Related Material (URI): https://ci.nii.ac.jp/ncid/BA81305697#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA81305697 : BA81305697