図書

Composition of foods : raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

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Composition of foods : raw, processed, prepared no.2Rev

Material type
図書
Author
by Bernice K. Watt and Annabel L. Merrill ; with the assistance of Rebecca K. Pecot ... [et al.]
Publisher
Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Publication date
9999
Material Format
Paper・Digital
Capacity, size, etc.
31 cm
NDC
-
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Note (General):

Includes bibliographical references (p. [190])

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Agriculture handbookLeave the NDL website.

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  • 農林水産関係試験研究機関総合目録

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Digital

Material Type
図書
Volume
no.2
no.1
no.3
no.4
pt.18
no.01-02
Author/Editor
by Bernice K. Watt and Annabel L. Merrill ; with the assistance of Rebecca K. Pecot ... [et al.]
Edition
Rev
Publication Date
9999
1963
Publication Date (W3CDTF)
1963
Size
31 cm