Food analysis laboratory manual 2nd ed

Food analysis laboratory manual

2nd ed

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Note (General)：: "Written to accompany the textbook, Food analysis, 4th ed." -- Pref

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Material Type: 図書
ISBN: 9781441914620
Title: Food analysis laboratory manual
Author/Editor: edited by S. Suzanne Nielsen
Edition: 2nd ed
Author Heading: Nielsen, S. Suzanne
https://ci.nii.ac.jp/author/DA09502857
Publication, Distribution, etc.: Springer
Publication Date: c2010
Publication Date (W3CDTF): 2011
Size: 28 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): "Written to accompany the textbook, Food analysis, 4th ed." -- Pref
Related Material: Food science text series
https://cir.nii.ac.jp/crid/1130000794372779648
Related Material (URI): https://ci.nii.ac.jp/ncid/BB0671345X#entity
https://lccn.loc.gov/2009943246
Periodical Title: Food science text series
https://cir.nii.ac.jp/crid/1130000794372779648
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB0671345X : BB0671345X
LC Control Number: 2009943246
https://lccn.loc.gov/2009943246