Jump to main content
図書

そばの技術

Icons representing 図書

そばの技術

Material type
図書
Author
藤村和夫著
Publisher
東京書房社
Publication date
1981.7
Material Format
Paper
Capacity, size, etc.
22cm
NDC
596.21
View All

Notes on use

Note (General):

参考文献: p445底本『そばの技術<有楽町更科覚え書>』(食品出版社, 1980.2)を新しく版をおこ し若干体裁を変え収録したもの

Related materials as well as pre- and post-revision versions

蕎麦うどん名著選集Leave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ソバ ノ ギジュツ
Author/Editor
藤村和夫著
Publication, Distribution, etc.
Publication Date
1981.7
Publication Date (W3CDTF)
1981
Size
22cm
Place of Publication (Country Code)
ja