Product and process innovation in the food industry : [pbk.]

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Note (General)：: Includes indexOn cover: European Commission, Food Linked Agro-Industrial Research

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Material Type: 図書
ISBN: 0751404241
9781461284338
Title: Product and process innovation in the food industry
Volume: : [pbk.]
Author/Editor: edited by Bruce Traill and Klaus G. Grunert
Author Heading: Traill, Bruce
Grunert, Klaus G
Commission of the European Communities
CEC Agro-industrial Research. Food-Linked Agro-Industrial Research
Publication, Distribution, etc.: Blackie Academic & Professional
Publication Date: 1997
Publication Date (W3CDTF): 1997
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food industry and trade -- Technological innovations
Target Audience: 一般
Note (General): Includes index
On cover: European Commission, Food Linked Agro-Industrial Research
Related Material (URI): https://ci.nii.ac.jp/ncid/BA43586048#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA43586048 : BA43586048