Processing and quality of foods

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Material Type: 図書
Title: Processing and quality of foods
Publication, Distribution, etc.: Elsevier Applied Science
Publication Date: 1990
Publication Date (W3CDTF): 1990
Place of Publication (Country Code): uk
Target Audience: 一般
Related Material: High temperature short time HTST processing : Guarantee for high quality food with long shelflife
https://cir.nii.ac.jp/crid/1130000794636841600
Chilled foods : The revolution in freshness
https://cir.nii.ac.jp/crid/1130000795420175360
Food biotechnology : Avenues to healthy and nutritious products
https://cir.nii.ac.jp/crid/1130000796876303104
Related Material (URI): https://ci.nii.ac.jp/ncid/BA12504151#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA12504151 : BA12504151