Biochemistry of grain and breadmaking

Author: V. L. Kretovich, editor ; [translated by N. Kaner] ; [edited by E. Seijffers]

Notes on use

Note (General)：: At head of title: Akademiya a Nauk SSSR. Institut Biokhimii im. A. N. BakhaOriginal published "Moskva : Izdatel'stvo Akademii Nauk SSSR , 1960"

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Material Type: 図書
Title: Biochemistry of grain and breadmaking
Author/Editor: V. L. Kretovich, editor ; [translated by N. Kaner] ; [edited by E. Seijffers]
Author Heading: Kretovich, V. L.
Publication, Distribution, etc.: Israel Program for Scientific Translations
Publication Date: 1965
Publication Date (W3CDTF): 1965
Size: 24 cm
Alternative Title: Biokhimiya zerna i khlebopecheniya
Biochemistry of grain and breadmaking : collection six
Place of Publication (Country Code): is
Text Language Code: en
Subject Heading: Bread
Grain -- Analysis and chemistry
LCC: TX558.B7
Target Audience: 一般
Note (General): At head of title: Akademiya a Nauk SSSR. Institut Biokhimii im. A. N. Bakha
Original published "Moskva : Izdatel'stvo Akademii Nauk SSSR , 1960"
Related Material (URI): https://ci.nii.ac.jp/ncid/BB24852006#entity
https://lccn.loc.gov/26314967
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB24852006 : BB24852006
LC Control Number: 26314967
https://lccn.loc.gov/26314967