Biotechnology in flavor production : cloth 2nd ed

Biotechnology in flavor production : cloth

2nd ed

Notes on use

Note (General)：: "Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger"--T.p. versoIncludes bibliographical references and index

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Material Type: 図書
ISBN: 9781118354063
Title: Biotechnology in flavor production
Volume: : cloth
Author/Editor: edited by Daphna Havkin-Frenkel, Nativ Dudai
Edition: 2nd ed
Author Heading: Havkin-Frenkel, D. (Daphna)
https://ci.nii.ac.jp/author/DA15529304
Dudai, N. (Nativ)
https://ci.nii.ac.jp/author/DA15529326
Publication, Distribution, etc.: Wiley Blackwell
Publication Date: 2016
Publication Date (W3CDTF): 2016
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food -- Biotechnology
Flavor
LCC: TP248.65.F66
Target Audience: 一般
Note (General): "Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger"--T.p. verso
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB23011299#entity
https://lccn.loc.gov/2016014538
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB23011299 : BB23011299
LC Control Number: 2016014538
https://lccn.loc.gov/2016014538