栄養学各論第2版

栄養学各論

第2版

Notes on use

Related materials as well as pre- and post-revision versions

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 4810310035
Title: 栄養学各論
Title Transcription: エイヨウガクカクロン
Author/Editor: 栄養学・食品学・健康教育研究会編 ; 藤田美明[ほか]著
Edition: 第2版
Author Heading: 藤田, 美明フジタ, ヨシアキ
https://ci.nii.ac.jp/author/DA00491081
栄養学・食品学・健康教育研究会エイヨウガク・ショクヒンガク・ケンコウキョウイクケンキュウカイ
https://ci.nii.ac.jp/author/DA01368331
Publication, Distribution, etc.: 同文書院
Publication Date: 1988.4
Publication Date (W3CDTF): 1988
Size: 22cm
Alternative Title: Nutrition and special conditions
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 8th ed.: 498.55
Target Audience: 一般
Note (General): 各章末: 参考文献
Related Material: 新エスカ21
https://cir.nii.ac.jp/crid/1130282271572780544
Related Material (URI): https://ci.nii.ac.jp/ncid/BN02639768#entity
Periodical Title: 新エスカ21
https://cir.nii.ac.jp/crid/1130282271572780544
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN02639768 : BN02639768