穀類とその加工品 : 学校給食用食品選定の手びき

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Material Type: 図書
ISBN: 4474002466
Title: 穀類とその加工品 : 学校給食用食品選定の手びき
Title Transcription: コクルイトソノカコウヒン : ガッコウキュウショクヨウショクヒンセンテイノテビキ
Author/Editor: 日本体育・学校健康センター編
Author Heading: 日本体育・学校健康センターニホンタイイクガッコウケンコウセンター
https://ci.nii.ac.jp/author/DA02478437
Publication, Distribution, etc.: 第一法規出版
Publication Date: 1993.4
Publication Date (W3CDTF): 1993
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 参考文献: p130-131
Related Material (URI): https://ci.nii.ac.jp/ncid/BA5053248X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA5053248X : BA5053248X