Manual on methodology for food consumption studies

Author: Margaret E. Cameron and Wija A. van Staveren (editors for IUNS and EURO-NUT)

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Material Type: 図書
ISBN: 0192615777
Title: Manual on methodology for food consumption studies
Author/Editor: Margaret E. Cameron and Wija A. van Staveren (editors for IUNS and EURO-NUT)
Author Heading: Cameron, Margaret
https://ci.nii.ac.jp/author/DA0914834X
Staveren, Wija A. van
https://ci.nii.ac.jp/author/DA09148350
International Union of Nutritional Sciences
https://ci.nii.ac.jp/author/DA0777837X
EURO-NUT (Project)
https://ci.nii.ac.jp/author/DA09148361
Publication, Distribution, etc.: Oxford University Press
Publication Date: 1988
Publication Date (W3CDTF): 1988
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Nutrition surveys -- Methodology -- Handbooks, manuals, etc
Nutrition -- Research -- Methodology -- Handbooks, manuals, etc
LCC: TX367
Target Audience: 一般
Note (General): Includes bibliographies and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA25276683#entity
https://lccn.loc.gov/88005189
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA25276683 : BA25276683
LC Control Number: 88005189
https://lccn.loc.gov/88005189