Developments in food proteins 1 2 3 4 5 6 7

Developments in food proteins 1

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Material Type: 図書
ISBN: 0853349878
0853341761
0853342717
0853344124
1851660828
1851661999
1851665358
Title: Developments in food proteins
Volume: 1
2
3
4
5
6
7
Author/Editor: edited by B. J. F. Hudson
Author Heading: Hudson, B. J. F.
https://ci.nii.ac.jp/author/DA0114498X
Publication, Distribution, etc.: Elsevier Applied Science
Publication Date: c1982-<c1991 >
Publication Date (W3CDTF): 1982
Size: 23 cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): Includes bibliographies and index
Related Material: Developments series
https://cir.nii.ac.jp/crid/1130282271553286400
Related Material (URI): https://ci.nii.ac.jp/ncid/BA00597213#entity
https://lccn.loc.gov/85645380
Periodical Title: Developments series
https://cir.nii.ac.jp/crid/1130282271553286400
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA00597213 : BA00597213
LC Control Number: 85645380
https://lccn.loc.gov/85645380