Artisan cheese making at home : techniques & recipes for mastering world-class cheeses

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Note (General)：: Photography by Ed AndersonIncludes bibliographical references and index

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Material Type: 図書
ISBN: 9781607740087
Title: Artisan cheese making at home : techniques & recipes for mastering world-class cheeses
Author/Editor: Mary Karlin
Author Heading: Karlin, Mary
Publication, Distribution, etc.: Ten Speed Press, an imprint of the Crown Publishing Group
Publication Date: c2011
Publication Date (W3CDTF): 2011
Size: 24 cm
Alternative Title: Techniques and recipes for mastering world-class cheeses
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cheesemaking
Cooking
NDC 8th ed.: 648.18
Target Audience: 一般
Note (General): Photography by Ed Anderson
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB14765084#entity
https://lccn.loc.gov/2011004548
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB14765084 : BB14765084
LC Control Number: 2011004548
https://lccn.loc.gov/2011004548