The encyclopedia of food

Notes on use

Note (General)：: Published 1911 under title: The grocer's encyclopediaDictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish...

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: The encyclopedia of food
Author/Editor: [Artemas Ward]
Author Heading: Ward, Artemas
Publication, Distribution, etc.: Artemas Ward
Publication Date: 1923
Publication Date (W3CDTF): 1923
Size: 29 cm
Alternative Title: The encyclopedia of food : the stories of the foods by which we live, how and where they grow, and are marketed, their comparative values, and how best to use and enjoy them
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Published 1911 under title: The grocer's encyclopedia
Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591
Related Material (URI): https://ci.nii.ac.jp/ncid/BA28185289#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA28185289 : BA28185289