Strategic questions in food and beverage management : hbk 2nd ed

Strategic questions in food and beverage management : hbk

2nd ed

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Note (General)：: "First edition published by Butterworth-Heinemann 2000"--T.p. versoIncludes bibliographical references and index

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Material Type: 図書
ISBN: 9781138219366
Title: Strategic questions in food and beverage management
Volume: : hbk
Author/Editor: Roy C. Wood
Edition: 2nd ed
Author Heading: Wood, Roy C.
https://ci.nii.ac.jp/author/DA06165320
Publication, Distribution, etc.: Routledge
Publication Date: 2018
Publication Date (W3CDTF): 2018
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food service management
Restaurant management
Food service -- Social aspects
LCC: TX911.3.M27
Target Audience: 一般
Note (General): "First edition published by Butterworth-Heinemann 2000"--T.p. verso
Includes bibliographical references and index
Related Material: Hospitality essentials series
https://cir.nii.ac.jp/crid/1130000798323093376
Related Material (URI): https://ci.nii.ac.jp/ncid/BB27146096#entity
https://lccn.loc.gov/2017036630
Periodical Title: Hospitality essentials series
https://cir.nii.ac.jp/crid/1130000798323093376
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB27146096 : BB27146096
LC Control Number: 2017036630
https://lccn.loc.gov/2017036630