Micro-facts : pbk 7th ed.

Micro-facts : pbk

7th ed.

Notes on use

Note (General)：: Originally compiled by Aynsley HalliganPrevious ed.: Leatherhead: Leatherhead Food International, 2007Includes bibliographical references and index

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Material Type: 図書
ISBN: 9781905224845
Title: Micro-facts
Volume: : pbk
Author/Editor: revised by Peter Wareing, Felicity Stuart and Rhea Fernandes
Edition: 7th ed.
Author Heading: Wareing, Peter
Stuart, Felicity
Fernandes,Rhea
Publication, Distribution, etc.: Leatherhead Publishing
Royal Society of Chemistry
Publication Date: c2010
Publication Date (W3CDTF): 2010
Size: 21 cm
Alternative Title: Micro-facts ; the working companion for food microbiologists
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food -- Microbiology -- Handbooks, manuals etc
Food poisoning -- Handbooks, manuals etc
Food handling -- Handbooks, manuals, etc
Target Audience: 一般
Note (General): Originally compiled by Aynsley Halligan
Previous ed.: Leatherhead: Leatherhead Food International, 2007
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB05085216#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB05085216 : BB05085216