Étude sur le conditionnement et la conservation en boulangerie-patisserie

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Note (General)：: Thesis (doctoral)--Université de RennesIncludes bibliographies and indx

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Material Type: 図書
Title: Étude sur le conditionnement et la conservation en boulangerie-patisserie
Author/Editor: Alain Buquet
Author Heading: Buquet, Alain
Publication, Distribution, etc.: Compagnie française d'édition
Publication Date: c1974
Publication Date (W3CDTF): 1974
Size: 24 cm
Alternative Title: Conditionnement et conservation en boulangerie-pâtisserie
Place of Publication (Country Code): fr
Text Language Code: fr
Target Audience: 一般
Note (General): Thesis (doctoral)--Université de Rennes
Includes bibliographies and indx
Related Material (URI): https://ci.nii.ac.jp/ncid/BB25486865#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB25486865 : BB25486865