食生活論改訂第3版

食生活論

改訂第3版

Material type: 図書

Author: 林淳三著

Publisher: 建帛社

Publication date: 2002.5

Material Format: Paper

Capacity, size, etc.: 22cm

NDC: 498.5

Notes on use

Note (General)：: 参考文献: p113-115

Related materials as well as pre- and post-revision versions

新栄養士課程講座

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Paper

Material Type: 図書
ISBN: 4767901669
Title: 食生活論
Title Transcription: ショクセイカツロン
Author/Editor: 林淳三著
Edition: 改訂第3版
Author Heading: 林, 淳三ハヤシ, ジュンゾウ
https://ci.nii.ac.jp/author/DA00869127
Publication, Distribution, etc.: 建帛社
Publication Date: 2002.5
Publication Date (W3CDTF): 2002
Size: 22cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食生活
栄養
NDC 9th ed.: 498.5 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (General): 参考文献: p113-115
Related Material: 新栄養士課程講座
https://cir.nii.ac.jp/crid/1130000797005041920
Related Material (URI): https://ci.nii.ac.jp/ncid/BA65032389#entity
Periodical Title: 新栄養士課程講座
https://cir.nii.ac.jp/crid/1130000797005041920
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA65032389 : BA65032389