図書

味わいの認知科学 : 舌の先から脳の向こうまで = Sensory and cognitive sciences for flavor of food : from receptor to behavior

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味わいの認知科学 : 舌の先から脳の向こうまで = Sensory and cognitive sciences for flavor of food : from receptor to behavior

Material type
図書
Author
日下部裕子, 和田有史編
Publisher
勁草書房
Publication date
2011.10
Material Format
Paper
Capacity, size, etc.
20cm
NDC
491.377
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引用・参考文献: 巻末px-xxxv関連書籍紹介: 章末

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Paper

Material Type
図書
ISBN
9784326199440
Title Transcription
アジワイ ノ ニンチ カガク : シタ ノ サキ カラ ノウ ノ ムコウ マデ
Author/Editor
日下部裕子, 和田有史編
Publication, Distribution, etc.
Publication Date
2011.10
Publication Date (W3CDTF)
2011
Size
20cm