カプシカム属植物の遺伝的多様性を利用した新規機能性生食用野菜の育成

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Material Type: 図書
Title: カプシカム属植物の遺伝的多様性を利用した新規機能性生食用野菜の育成
Title Transcription: カプシカムゾクショクブツノイデンテキタヨウセイオリヨウシタシンキキノウセイセイショクヨウヤサイノイクセイ
Author/Editor: 研究代表者矢澤進
Author Heading: 矢澤, 進ヤザワ, ススム
https://ci.nii.ac.jp/author/DA10291271
京都大学大学院農学研究科キョウトダイガクダイガクインノウガクケンキュウカ
https://ci.nii.ac.jp/author/DA0757615X
Publication, Distribution, etc.: [矢澤進]
Publication Date: 2008.3
Publication Date (W3CDTF): 2008
Size: 30cm
Alternative Title: 平成18年度～平成19年度科学研究費補助金(基盤研究(B))研究成果報告書 : 18380023
Breeding of the new salad vegetables with function for human based on genetic diversity of Capsicum
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 京都大学大学院農学研究科
Related Material (URI): https://ci.nii.ac.jp/ncid/BB02729618#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB02729618 : BB02729618