食品工業NEO

食品工業NEO

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Material Type: 図書
Title: 食品工業NEO
Title Transcription: ショクヒンコウギョウ NEO
Publication, Distribution, etc.: 光琳
Publication Date (W3CDTF): 2010
Place of Publication (Country Code): ja
Target Audience: 一般
Related Material: 食品工業におけるカビ汚染対策
https://cir.nii.ac.jp/crid/1130000794316137600
米粉食品 : 食品工業における技術開発とその活用法
https://cir.nii.ac.jp/crid/1130000794596781952
食品特許のつくり方 : 知的財産を技術経営に活かす
https://cir.nii.ac.jp/crid/1130000795091885312
抗酸化食品研究
https://cir.nii.ac.jp/crid/1130000797599826048
基礎からわかる保存料・日持向上剤 : 現場で使える食品添加物
https://cir.nii.ac.jp/crid/1130000798220760832
アレルギーと食品 : 食品開発のためのアレルギー制御・検査技術
https://cir.nii.ac.jp/crid/1130282271680624768
植物工場 : 第3次ブームにおける施工事例と新技術
https://cir.nii.ac.jp/crid/1130282272693454592
Related Material (URI): https://ci.nii.ac.jp/ncid/BB01969820#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB01969820 : BB01969820