Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations

Author: Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor

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Material Type: 図書
ISBN: 030905088X
Title: Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations
Author/Editor: Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor
Author Heading: Marriott, Bernadette M.
https://ci.nii.ac.jp/author/DA0890366X
Institute of Medicine (U.S.). Committee on Military Nutrition Research
https://ci.nii.ac.jp/author/DA08903670
Publication, Distribution, etc.: National Academy Press
Publication Date: 1994
Publication Date (W3CDTF): 1994
Size: 23 cm
Place of Publication (Country Code): us
Subject Heading: Soldiers -- United States -- Nutrition
Operational rations (Military supplies)
Stress (Physiology) -- Nutritional aspects
LCC: UC713
Target Audience: 一般
Note (General): Includes bibliographical references (p. 501-514) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA30085061#entity
https://lccn.loc.gov/94066363
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA30085061 : BA30085061
LC Control Number: 94066363
https://lccn.loc.gov/94066363