図書

Il confetturiere l'alchimista il cuciniere piemontese di Real Casa Savoia : (Torino, 1854)

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Il confetturiere l'alchimista il cuciniere piemontese di Real Casa Savoia : (Torino, 1854)

Material type
図書
Author
Teofilo Barla ; a cura di Giancarlo Roversi ; presentazione di Roberto Rabachino ; introduzione e trascrizione di Bruno Armanno Armanni ; postfazione di Vittorio Ubertone
Publisher
A. Forni
Publication date
2011
Material Format
Paper
Capacity, size, etc.
21 cm
NDC
-
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Notes on use

Note (General):

Reprint. Originally published: Augusta Taurinorum : A Spese dell'Autore, 1854Includes index

Related materials as well as pre- and post-revision versions

Testi antichi di gastronomia ed enologiaLeave the NDL website.

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Paper

Material Type
図書
Author/Editor
Teofilo Barla ; a cura di Giancarlo Roversi ; presentazione di Roberto Rabachino ; introduzione e trascrizione di Bruno Armanno Armanni ; postfazione di Vittorio Ubertone
Publication, Distribution, etc.
Publication Date
2011
Publication Date (W3CDTF)
2011
Size
21 cm
Place of Publication (Country Code)
it
Text Language Code
it