Die chemische Untersuchung und Beurtheilung des Weines : unter Zugrundelegung der amtlichen, vom Bundesrathe erlassenen "Anweisung zur chemischen Untersuchung des Weines"

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Material Type: 図書
Title: Die chemische Untersuchung und Beurtheilung des Weines : unter Zugrundelegung der amtlichen, vom Bundesrathe erlassenen "Anweisung zur chemischen Untersuchung des Weines"
Author/Editor: bearbeitet von Karl Windisch
Author Heading: Windisch, Karl
Publication, Distribution, etc.: J. Springer
Publication Date: 1896
Publication Date (W3CDTF): 1896
Size: 22 cm
Alternative Title: Untersuchung des Weines
Place of Publication (Country Code): gw
Text Language Code: de
Subject Heading: Wine and wine making -- Gaging and testing
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB11068630#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB11068630 : BB11068630