Le grand Larousse gastronomique

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Note (General)：: "4000 articles, 1700 photos, 2500 recettes"--CoverBibliography: p. 930-937Includes indexes...

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Material Type: 図書
ISBN: 9782035948052
Title: Le grand Larousse gastronomique
Author/Editor: avec le concours du Comité gastronomique présidé par Joël Robuchon
Author Heading: Robuchon, Joël
https://ci.nii.ac.jp/author/DA12003447
Publication, Distribution, etc.: Larousse
Publication Date: c2017
Publication Date (W3CDTF): 2018
Size: 31 cm
Alternative Title: La référence mondiale de la gastronomie et des chefs
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Cookery -- Dictionaries -- French
Food -- Dictionaries -- French
Cookery, French
Target Audience: 一般
Note (General): "4000 articles, 1700 photos, 2500 recettes"--Cover
Bibliography: p. 930-937
Includes indexes
Précédente édition: 2012
Related Material (URI): https://ci.nii.ac.jp/ncid/BB25851031#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB25851031 : BB25851031