発酵工学20世紀のあゆみ : バイオテクノロジーの源流を辿る

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Material Type: 図書
Title: 発酵工学20世紀のあゆみ : バイオテクノロジーの源流を辿る
Title Transcription: ハッコウコウガク 20セイキノアユミ : バイオテクノロジーノゲンリュウオタドル
Author Heading: 日本生物工学会ニホンセイブツコウガクカイ
https://ci.nii.ac.jp/author/DA06726075
Publication, Distribution, etc.: 日本生物工学会
Publication Date: 2000.12
Publication Date (W3CDTF): 2000
Size: 28 cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 編集委員: 新名惇彦ほか
発酵工学のあゆみ: p109-112
Related Material: 生物工学会誌 : seibutsu-kogaku kaishi
https://cir.nii.ac.jp/crid/1130000795115401856
Related Material (URI): https://ci.nii.ac.jp/ncid/BA51432800#entity
Periodical Title: 生物工学会誌 : seibutsu-kogaku kaishi
https://cir.nii.ac.jp/crid/1130000795115401856
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA51432800 : BA51432800