食品の風味としての香辛料の最適用法 : Data No. G-9069-(A)

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Material Type: 図書
Title: 食品の風味としての香辛料の最適用法 : Data No. G-9069-(A)
Title Transcription: ショクヒンノフウミトシテノコウシンリョウノサイテキヨウホウ : data no. G-(A)
Author/Editor: 日本技術調査学会サービスセンター[編]
Author Heading: 学会サービスセンターガッカイサービスセンター
https://ci.nii.ac.jp/author/DA1489290X
Publication, Distribution, etc.: 日本技術調査学会サービスセンター
Publication Date: [1975?]
Publication Date (W3CDTF): 1980
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 標題のテーマに関連する特許広報53件を集めたもの
Related Material: 特許明細書
https://cir.nii.ac.jp/crid/1130282271626608768
Related Material (URI): https://ci.nii.ac.jp/ncid/BA72135133#entity
Periodical Title: 特許明細書
https://cir.nii.ac.jp/crid/1130282271626608768
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA72135133 : BA72135133