食品の安全を創るHACCP 第2刷

食品の安全を創るHACCP

第2刷

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Material Type: 図書
Title: 食品の安全を創るHACCP
Title Transcription: ショクヒンノアンゼンオツクル HACCP
Author/Editor: 山本茂貴 [ほか] 著
Edition: 第2刷
Author Heading: 山本, 茂貴 (食品衛生) ヤマモト, シゲキ
https://ci.nii.ac.jp/author/DA14535957
小久保, 彌太郎コクボ, ヤタロウ
https://ci.nii.ac.jp/author/DA13179052
小沼, 博隆コヌマ, ヒロタカ
https://ci.nii.ac.jp/author/DA13429579
熊谷, 進クマガイ, ススム
https://ci.nii.ac.jp/author/DA13850981
Publication, Distribution, etc.: 日本食品衛生協会
Publication Date: 2005.7
Publication Date (W3CDTF): 2005
Size: 26cm
Alternative Title: 食品の安全を創るHACCP
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品衛生
NDC 8th ed.: 498.54
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): その他の著者: 小久保彌太郎, 小沼博隆, 熊谷進
編集協力: 大平社
Related Material (URI): https://ci.nii.ac.jp/ncid/BA74274753#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA74274753 : BA74274753