Aroma- und Geschmacksstoffe in Lebensmitteln : Fortbildungskurs 4. und 5. April 1967 am Agrikulturchemischen Institut der Eidgenössischen Technischen Hochschule, Zürich

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Material Type: 図書
Title: Aroma- und Geschmacksstoffe in Lebensmitteln : Fortbildungskurs 4. und 5. April 1967 am Agrikulturchemischen Institut der Eidgenössischen Technischen Hochschule, Zürich
Author/Editor: Herausgeber J.Solms und H. Neukom ; Autoren W. Simon ... [et. al.]
Author Heading: Neukom, Hans
Simon, Wilhelm
Solms, Jürgen
Zürich. Eldgenössische Technische Hochschule. Agrikulturchemisches Institut
Publication, Distribution, etc.: Forster
Publication Date: c1967
Publication Date (W3CDTF): 1967
Size: 24 cm
Place of Publication (Country Code): sz
Subject Heading: Flavor -- Addresses, essays, lectures
Odors -- Addresses, essays, lectures
Food -- Analysis -- Addresses, essays, lectures
LCC: TX541
Target Audience: 一般
Note (General): Includes bibliographical references
Related Material (URI): https://ci.nii.ac.jp/ncid/BA72642991#entity
https://lccn.loc.gov/26259561
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA72642991 : BA72642991
LC Control Number: 26259561
https://lccn.loc.gov/26259561