American pork production in the world war

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Note (General)：: "A story of stabilized prices and of the contribution of American farmers to the allied cause and the postarmistice famine"-- T.pIncludes bibliographi...

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Material Type: 図書
Title: American pork production in the world war
Author/Editor: by Frank M. Surface
Author Heading: Surface, Frank M.
https://ci.nii.ac.jp/author/DA07538616
Publication, Distribution, etc.: A.W. Shaw Co.
Publication Date: 1926
Publication Date (W3CDTF): 1926
Size: 22 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: World War, 1914-1918 -- Food supply -- United States
Pork industry and trade -- United States
Prices -- United States
LCC: HD9435.U5
Target Audience: 一般
Note (General): "A story of stabilized prices and of the contribution of American farmers to the allied cause and the postarmistice famine"-- T.p
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA7940446X#entity
https://lccn.loc.gov/26014681
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA7940446X : BA7940446X
LC Control Number: 26014681
https://lccn.loc.gov/26014681