The technology of cake making 5th ed

The technology of cake making

5th ed

Notes on use

Note (General)：: First-2d ed. published under title: Cake manufacture; 4th ed. published in 1966 under title: Cake makingIncludes bibliographies

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Material Type: 図書
ISBN: 0249441217
Title: The technology of cake making
Author/Editor: E.B. Bennion and G.S.T. Bamford
Edition: 5th ed
Author Heading: Bennion, Edmund Baron
Bamford, G. S. T.
Publication, Distribution, etc.: Leonard Hill Books
Publication Date: 1973
Publication Date (W3CDTF): 1973
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cake
Baking
LCC: TX771
Target Audience: 一般
Note (General): First-2d ed. published under title: Cake manufacture; 4th ed. published in 1966 under title: Cake making
Includes bibliographies
Related Material (URI): https://ci.nii.ac.jp/ncid/BA26995109#entity
https://lccn.loc.gov/74176980
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA26995109 : BA26995109
LC Control Number: 74176980
https://lccn.loc.gov/74176980