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図書

Technology of breadmaking

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Technology of breadmaking

Material type
図書
Author
edited by Stanley P. Cauvain and Linda S. Young
Publisher
Blackie Academic & Professional
Publication date
1998
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Paper

Material Type
図書
ISBN
0751403458
Author/Editor
edited by Stanley P. Cauvain and Linda S. Young
Publication, Distribution, etc.
Publication Date
1998
Publication Date (W3CDTF)
1998
Size
24 cm
Place of Publication (Country Code)
uk