Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity : hbk

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Note (General)：: Other editors: K. Jordan, F. Butler and R. PruggerPublished in connection with a conference to be held under the auspices of the European Commission i...

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Material Type: 図書
ISBN: 9780857090683
Title: Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity
Volume: : hbk
Author/Editor: edited by J. Hoorfar ... [et al.]
Author Heading: Hoorfar, J. (Jeffrey)
https://ci.nii.ac.jp/author/DA17312540
Publication, Distribution, etc.: Woodhead Pub.
Publication Date: 2011
Publication Date (W3CDTF): 2011
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food supply
Food adulteration and inspection
Food -- Quality
NDLC: DM171
Target Audience: 一般
Note (General): Other editors: K. Jordan, F. Butler and R. Prugger
Published in connection with a conference to be held under the auspices of the European Commission in 2011
Includes bibliographical references and index
Related Material: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Related Material (URI): https://ci.nii.ac.jp/ncid/BB06949139#entity
Periodical Title: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB06949139 : BB06949139