Improvement of strawberry production

Material type: 図書

Author: report prepared for the Government of the United Arab Republic by the Food and Agriculture Organization of the United Nations acting as executing agency for the United Nations Development Programme ; based on the work of R.S. Bringhurst

Publisher: University Microfilms International

Publication date: [19--]

Material Format: Paper

Capacity, size, etc.: 23 cm

NDC: -

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Notes on use

Note (General)：: Photocopy/xerographyAt head of title: Vegetable Improvement and Seed Production Research Center, United Arab RepublicReprint. Originally published: Ro...

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Paper

Material Type: 図書
Title: Improvement of strawberry production
Author/Editor: report prepared for the Government of the United Arab Republic by the Food and Agriculture Organization of the United Nations acting as executing agency for the United Nations Development Programme ; based on the work of R.S. Bringhurst
Author Heading: Food and Agriculture Organization of the United Nations
https://ci.nii.ac.jp/author/DA01510476
Vegetable Improvement and Seed Production Research Center. United Arab Repubic
Bringhurst, R. S.
Publication, Distribution, etc.: University Microfilms International
Publication Date: [19--]
Size: 23 cm
Alternative Title: EGY 39, Egypt Arab Republic, English, Technical report 2
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Photocopy/xerography
At head of title: Vegetable Improvement and Seed Production Research Center, United Arab Republic
Reprint. Originally published: Rome : Food and Agriculture Organization of the United Nations, 1971, issued in series: AGP;SF/UAR 39, Technical report 2
"This technical report is one of a series of reports prepared during the course of the UNDP/SF project identified on the title page" -- p. [ii]
Related Material (URI): https://ci.nii.ac.jp/ncid/BA51513527#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA51513527 : BA51513527