食品加工学第4版

食品加工学

第4版

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Material Type: 図書
ISBN: 4810310108
Title: 食品加工学
Title Transcription: ショクヒンカコウガク
Author/Editor: 栄養学・食品学・健康教育研究会編 ; 荒井綜一[ほか]著
Edition: 第4版
Author Heading: 荒井, 綜一アライ, ソウイチ
https://ci.nii.ac.jp/author/DA00498590
栄養学・食品学・健康教育研究会エイヨウガク・ショクヒンガク・ケンコウキョウイクケンキュウカイ
https://ci.nii.ac.jp/author/DA01368331
Publication, Distribution, etc.: 同文書院
Publication Date: 1998.2
Publication Date (W3CDTF): 1998
Size: 21cm
Alternative Title: New ESKKA 21 series : food processings
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 8th ed.: 498.55
Target Audience: 一般
Note (General): 参考文献:各章末
Related Material: 新エスカ21
https://cir.nii.ac.jp/crid/1130282271572780544
Related Material (URI): https://ci.nii.ac.jp/ncid/BA4257249X#entity
Periodical Title: 新エスカ21
https://cir.nii.ac.jp/crid/1130282271572780544
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA4257249X : BA4257249X