図書

Food proteins : structure and functionality : Weinheim : New York

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Food proteins : structure and functionality : Weinheim

Material type
図書
Author
edited by K.D. Schwenke and R. Mothes ; developed from the 4th Symposium on Food Proteins, "Structure-Functionality Relationships", held at Reinhardsbrunn, Germany, 5-8 October 1992
Publisher
VCH
Publication date
c1993
Material Format
Paper
Capacity, size, etc.
25 cm
NDC
-
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Notes on use

Note (General):

Includes bibliographical references and index

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Paper

Material Type
図書
ISBN
3527300376
1560817690
Volume
: Weinheim
: New York
Author/Editor
edited by K.D. Schwenke and R. Mothes ; developed from the 4th Symposium on Food Proteins, "Structure-Functionality Relationships", held at Reinhardsbrunn, Germany, 5-8 October 1992
Publication, Distribution, etc.
Publication Date
c1993
Publication Date (W3CDTF)
1993
Size
25 cm