Food legume improvement and development : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978 pbk.

Material type: 図書

Author: editors, Geoffrey C. Hawtin and George J. Chancellor

Publisher: International Center for Agricultural Research in the Dry Areas : International Development Research Centre

Publication date: c1979

Material Format: Paper

Capacity, size, etc.: 25 cm

NDC: -

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Notes on use

Note (General)：: Papers presented at the 1st Regional Food Legume Improvement Workshop, held at the University of AleppoBibliography: p. 199-213

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Paper

Material Type: 図書
ISBN: 0889362025
Title: Food legume improvement and development : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978
Volume: pbk.
Author/Editor: editors, Geoffrey C. Hawtin and George J. Chancellor
Author Heading: Hawtin, G. (Geoffrey)
https://ci.nii.ac.jp/author/DA07703563
Chancellor, George J.
https://ci.nii.ac.jp/author/DA11361893
International Center for Agricultural Research in the Dry Areas
https://ci.nii.ac.jp/author/DA02943242
International Development Research Centre (Canada)
https://ci.nii.ac.jp/author/DA01135242
Regional Food Legume Improvement Workshop
https://ci.nii.ac.jp/author/DA11361918
Publication, Distribution, etc.: International Center for Agricultural Research in the Dry Areas : International Development Research Centre
Publication Date: c1979
Publication Date (W3CDTF): 1979
Size: 25 cm
Place of Publication (Country Code): cn
Text Language Code: en
Subject Heading: Legumes -- Middle East -- Congresses
Legumes -- Africa, North -- Congresses
Food crops -- Middle East -- Congresses
Food crops -- Africa, North -- Congresses
Legumes as food -- Middle East -- Congresses
Legumes as food -- Africa, North -- Congresses
Legumes -- Breeding -- Middle East -- Congresses
Legumes -- Breeding -- Africa, North -- Congresses
Food crops -- Breeding -- Middle East -- Congresses
Food crops -- Breeding -- Africa, North -- Congresses
LCC: SB177.L45
Target Audience: 一般
Note (General): Papers presented at the 1st Regional Food Legume Improvement Workshop, held at the University of Aleppo
Bibliography: p. 199-213
Related Material: IDRC
https://cir.nii.ac.jp/crid/1130282271739382144
Related Material (URI): https://ci.nii.ac.jp/ncid/BA35931661#entity
https://lccn.loc.gov/83231247
Periodical Title: IDRC
https://cir.nii.ac.jp/crid/1130282271739382144
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA35931661 : BA35931661
LC Control Number: 83231247
https://lccn.loc.gov/83231247