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図書

Pigs and bacon curing : a practical manual on the various methods of feeding pigs, curing hams and bacon, and utilising the by-products of swine 4th ed., rev., with appendix / by Frank Gerrard

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Pigs and bacon curing : a practical manual on the various methods of feeding pigs, curing hams and bacon, and utilising the by-products of swine

4th ed., rev., with appendix / by Frank Gerrard

Material type
図書
Author
by R.E. Davies
Publisher
Technical Press
Publication date
1950
Material Format
Paper
Capacity, size, etc.
19 cm
NDC
-
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Notes on use

Note (General):

Legal appendix: p. 110-119

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Paper

Material Type
図書
Author/Editor
by R.E. Davies
Edition
4th ed., rev., with appendix / by Frank Gerrard
Publication, Distribution, etc.
Publication Date
1950
Publication Date (W3CDTF)
1950
Size
19 cm
Place of Publication (Country Code)
uk