Al dente : culinary delight for the dental patient : recipes, tips, and advice : hbk

Author: Norbert Salenbauch, Arrigo Cipriani and Volker Kriegel ; with a foreword by Frank Celenza ; translation by Sandro Popelka

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Material Type: 図書
ISBN: 9781850971870
Title: Al dente : culinary delight for the dental patient : recipes, tips, and advice
Volume: : hbk
Author/Editor: Norbert Salenbauch, Arrigo Cipriani and Volker Kriegel ; with a foreword by Frank Celenza ; translation by Sandro Popelka
Author Heading: Salenbauch, Norbert
Cipriani, Arrigo
Kriegel, Volker
Publication, Distribution, etc.: Quintessence
Publication Date: c2009
Publication Date (W3CDTF): 2009
Size: 21 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Dental therapeutics -- Popular works
Cookery
Gastronomy
NDC 9th ed.: 497.2 : Dentistry
Target Audience: 一般
Note (General): Translated from the Germany
Related Material (URI): https://ci.nii.ac.jp/ncid/BB05072597#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB05072597 : BB05072597