Dairy-derived ingredients : food and nutraceutical uses : CRC Press : Woodhead : e-book

Dairy-derived ingredients : food and nutraceutical uses : CRC Press

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781439820704
9781845694654
9781845697198
Title: Dairy-derived ingredients : food and nutraceutical uses
Volume: : CRC Press
: Woodhead
: e-book
Author/Editor: edited by Milena Corredig
Author Heading: Corredig, Milena
Publication, Distribution, etc.: Woodhead Publishing
CRC Press
Publication Date: 2009
Publication Date (W3CDTF): 2009
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Dairy products in human nutrition
Functional foods
Dairy processing
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Related Material (URI): https://ci.nii.ac.jp/ncid/BB02750851#entity
Periodical Title: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB02750851 : BB02750851