Das Kochen mit Steinen : ein Beitrag zur Entwicklungsgeschichte der Nahrungszubereitung

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Material Type: 図書
ISBN: 3496004908
Title: Das Kochen mit Steinen : ein Beitrag zur Entwicklungsgeschichte der Nahrungszubereitung
Author/Editor: von Andreas Dittmann
Author Heading: Dittmann, Andreas
Publication, Distribution, etc.: D. Reimer
Publication Date: 1990
Publication Date (W3CDTF): 1990
Size: 24 cm
Place of Publication (Country Code): gw
Text Language Code: de
Subject Heading: Stone boiling -- Cross-cultural studies
LCC: GN410
Target Audience: 一般
Note (General): Includes bibliographical references (p. 330-357)
Related Material: Marburger Studien zur Völkerkunde
https://cir.nii.ac.jp/crid/1130282268872626048
Related Material (URI): https://ci.nii.ac.jp/ncid/BA61588690#entity
https://lccn.loc.gov/91117013
Periodical Title: Marburger Studien zur Völkerkunde
https://cir.nii.ac.jp/crid/1130282268872626048
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA61588690 : BA61588690
LC Control Number: 91117013
https://lccn.loc.gov/91117013