Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- スイサン ジツヨウ ソウショ
- Publication, Distribution, etc.
- Publication Date
- 1946-
- Publication Date (W3CDTF)
- 1946
- Size
- 18-19cm
- Place of Publication (Country Code)
- ja
- Target Audience
- 一般
- Related Material
- 魚貝類の調理加工鰊と其利用魚類の燻製法水産調味加工品の製造魚類癈物より醤油魚油アミノ酸液の簡易製法鰊と其利用缶詰壜詰の知識魚介類の塩蔵法自給製鹽水産物と家庭栄養未利用海藻の食用化漁村に適した採油槽(八合)の設計と使用法鰊水産乾製品の製法