Chemistry of structure-function relationships in cheese

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Note (General)：: "Proceedinngs of an American Chemical Society Symposium on Chemistry of Structure/Function Relationships in Cheese, held August 23-25, 1993, in Chicag...

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Material Type: 図書
ISBN: 030644982X
Title: Chemistry of structure-function relationships in cheese
Author/Editor: edited by Edyth L. Malin, Michael H. Tunick
Author Heading: Malin, Edyth L.
Tunick, Michael
https://ci.nii.ac.jp/author/DA09212314
American Chemical Society
https://ci.nii.ac.jp/author/DA00350159
Publication, Distribution, etc.: Plenum Press
Publication Date: 1995
Publication Date (W3CDTF): 1995
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cheese -- Composition -- Congresses
LCC: SF271.2
NDLC: PC71
DM451
Target Audience: 一般
Note (General): "Proceedinngs of an American Chemical Society Symposium on Chemistry of Structure/Function Relationships in Cheese, held August 23-25, 1993, in Chicago, Illinois"--T.p. verso
Includes bibliographical references and indexes
Related Material: Advances in experimental medicine and biology
https://cir.nii.ac.jp/crid/1130282271097838464
Related Material (URI): https://ci.nii.ac.jp/ncid/BA25489651#entity
https://lccn.loc.gov/95015423
Periodical Title: Advances in experimental medicine and biology
https://cir.nii.ac.jp/crid/1130282271097838464
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA25489651 : BA25489651
LC Control Number: 95015423
https://lccn.loc.gov/95015423