図書

I sapori dell'Umbria

Icons representing 図書

I sapori dell'Umbria

Material type
図書
Author
Antonella Santolini ; introduzione di Enrico Vaime
Publisher
RL gruppo
Publication date
[2010]
Material Format
Paper
Capacity, size, etc.
21 cm
NDC
-
View All

Notes on use

Note (General):

"English text" -- JacketIncludes index

Related materials as well as pre- and post-revision versions

La cucina tradizionaleLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9788861761001
Author/Editor
Antonella Santolini ; introduzione di Enrico Vaime
Publication, Distribution, etc.
Publication Date
[2010]
Publication Date (W3CDTF)
2010
Size
21 cm
Place of Publication (Country Code)
it